A failed attempt at bread

But...I'll get it right the next time!

White Vienna Loaf..

Not wrong per se.

Nice crumb structure..

But NOT a white loaf!

I added 1/3 cup sourdough starter. I wasn't sure how wet the dough was suppose to be.

But as you can see, my dough was really wet. Possibly..70 -80% hydration. (sounds so cool when I say that right? lol! I don't have the bakers % though, so I'm just guessing).

Anyway, nice taste. But too wet.

I'll try it again tomorrow. Will let you know how it goes.