KK part 2

On our second day there, we headed for the Tunku Abdul Rahman islands. We only managed 2- Pulau Sapi & Pulau Manukan.

But first, we stopped by the Sunday market for beef noodles, 'yui wat' noodles and fish head noodles.The beef noodles. Different from the ones from mainland (haha...mainland..)

'Yui wat' noodles. Good but I still like like the one in KL better.

Fish head noodles. The fish portions were MUCH larger than the ones in KL.

The market there wasn't that large but had plenty of things to look at. From live eels to orchids to kompangs ...and food.

The chung man and wife. They had at least 10 varieties of chung both sweet and savoury. Not cheap though....the pork & chestnut chung that I bought was RM 6.50.

These are....err... like ang koo kueh but flat and with all sorts of fillings like black seseme, salted green pea, etc etc etc

Fresh vegetables. Somehow the fresh produce there were all larger, more colourful and much more tasty too....

...and this is papa posing. A Photo of Human Interest..hahahhahahha....